Onions are a plant in the same family as garlic and shallots. They are popular and grown all over the world because they can be cook in a variety of ways. Including boiling, stir-frying, deep-frying, or eaten fresh in salads. Onions are rich in nutrients, minerals, and vitamins that are beneficial to health, such as carbohydrates, potassium, phosphorus, vitamin C, and vitamin B. They are also rich in antioxidants.
Today, ยูฟ่าเบท has 3 ways to cut onions to cook delicious dishes. Each type of onion is suitable for cooking different dishes.
Cut the onion into circles: Take a whole onion, peel it off, cut off the top and bottom. Then use a knife to cut across the whole onion until it is all gone, then divide it into rings. This type of onion cut into rings is popularly use in salads, burgers, or batter to make fried onion rings.
- use a clean paper towel or cloth soak in water and place it next to the onion while cutting the onion. The volatile substances releas while cutting the onion will stick to the soaked paper towel instead of floating to catch our eyes.
Cut the onion into half circles: When the onion is cut in half. Turn the cut side down onto the cutting board and cut the onion vertically into strips. It is popularly use in salads, stir-fries, soups, curry, or stir-fries with other dishes.
- When the onion skin has been completely peel. Cut the onion into 4 pieces and soak in water for about 10 minutes before cutting. When the time is up, drain the water before using it in cooking or cutting it into smaller pieces.
Chop the onion and dice it finely: Once the onion is cut in half. Place it cut-side down on the cutting board, hold the onion firmly. And use your other hand to cut the onion parallel to the cutting board, but do not cut all the way to the end. Then cut down into small cubes. Onions cut this way are popularly use as an ingredient in pasta sauce or in stir-fried rice.
- This method does not require soaking in water or using wet tissues, but uses cold to help prevent eye irritation. When the onion skin is completely peel, place the bare onion in the refrigerator for about 20-30 minutes, then take it out and cut it. The cold from the refrigerator will help slow down the evaporation of the onion more slowly than when cutting the onion left at normal temperature.
Uncut onions do not need to be refrigerat like other vegetables. Just place them in a basket or hang them in a dry, open area and they can be store for a long time. Storing onions in a sealed container or refrigerating them will cause them to receive too much moisture. Which can cause mold or sprouts to grow. As for uncut onions, store them in a glass container because glass does not absorb the smell of onions like plastic or silicone. And then store them in the normal refrigerator compartment.